$25 Corkage Fee


Chicken Noodle Soup $13.00
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies

Mariquita Farm Beet Salad $13.50
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds

P. Caesar Salad $12.50
with white anchovies, garlic fresh baguette croutons & Cesar-aji amarillo dressing

Palta Rellena $12.00
Stuffed half avocado with chicharron de pollo lime and house mayonnaise

Quinoa Salad $13.50
Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette

Parada Chicken Salad $15.50
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette


Wild Caught; National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki

Cebiche Pescado $19.50
Fresh fish of the day, aji rocoto leche de tigre

Cebiche Mixto $22.50
Calamari, mussels, shrimp, and fish in rocoto leche de tigre

Cebiche Chino-Peruano $23.00
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki

House Made Chips $4.50
Highly recommended for your cebiche


Yucca Fries $9.00
with huancaina sauce and cotija cheese

Fried Plantains $9.00
with tamarindo sauce and cotija cheese

Papa la Huancaina $12.50
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita

Costillitas $15.50
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and coleslaw

Mac N Cheese $14.50
smoked bacon, aged cheddar cheese and Huancaina

Bolitas de Yucca $13.00
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and cotija cheese

Nothing is better than our chicharrones
Breaded with rice flour and fried. Our selections:
Chicken $13.50
Calamari $15.50
Mushrooms $15.00

Anticuchos – Skewers
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:
Beef Heart $13.50
Chicken $13.50
Pork Belly $13.50
Mushrooms $14.00
Beef Tongue $15.00

topped with traditional Peruvian sauce
Chicken $11.00
Wild Mushroom $11.50
Beef $12.50
Sampler $18.00


Classic Peruvian sandwiches served with panorama french roll. Choice of rustic salad or fries

Pan con Lomo $14.75
Stir fried beef tenderloin with onions, tomatoes and soy sauce

Pan con Chicharron $14.75
Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli

Salmon Sandwich $15.25
Roasted salmon, avocado, escabeche

BBQ $15.75
Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun

Pollo a la Brasa $14.75
Pulled rotisserie chicken, salsa brasa and cheddar cheese

B.L.T.A $14.75
Applewood-smoked bacon, sweet lettuce, thick slices of tomatoes, topped with avocado

Parada Classic $15.25
Grilled ham, thickened egg, and thick slices of tomatoes


Aji de Gallina $18.50
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg

Salmon Bandido $19.50
Grilled wild king salmon, blue mashed potatoes and escabeche

Lomo Saltado $20.50
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries

Also Available:
Pollo Saltado $18.50
Vegetables Saltado $20.00
+ Add Fried Egg $3.00

Parada Plate $17.50
A quarter of pollo a la brasa served with tacu tacu and plantains

Seafood Paella $22.50
Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer

Seco de Cordero – MP
Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice


Pollo (Mary’s Rotisserie Chicken)
Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri)
1/2 Chicken $18.45
Whole Chicken $33.45


Home Potato Fries $7.50
Sautéed Spinach with Garlic $9.00
Sautéed Veggies $7.50
Side of Bread $3.50
Sweet Potato Fries $8.50
Grilled Asparagus $9.50
House Made Chips $4.50
Any Sauce $1.50

Download Parada Lunch Menu (PDF)