Dinner
$25 Corkage Fee
SOPA Y ENSALADAS
Chicken Noodle Soup $13.00
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies
Quinoa Salad $13.50
Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette
Palta Rellena $12.00
Stuffed half avocado with chicharron de pollo lime and house mayonnaise
P. Caesar Salad $12.50
with white anchovies, garlic fresh baguette croutons & Cesar-aji amarillo dressing
Mariquita Farm Beet Salad $13.50
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds
Parada Chicken Salad $15.50
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette
Tuna Tartare Bruschetta $17.50
Avocado, sweet chili sauce, sweet miso aioli, choclo and micro greens
House Made Chips & Guacamole $12.00
Avocado, shaved queso cotija, sarsita and micro greens
CEBICHES
Wild Caught; National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki
Cebiche Pescado $19.50
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Mixto $22.50
Calamari, mussels, shrimp, and fish in rocoto leche de tigre
Cebiche Chino-Peruano $23.00
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki
Tuna Tartare $21.00
Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips
Cebiche Tasting $27.50
A tasting of cebiche Pescado, Mixto and chino-peruano
House Made Chips $4.50
Highly recommended for your cebiche
BOCADITOS
Yucca Fries $9.00
with huancaina sauce and cotija cheese
Fried Plantains $9.00
with tamarindo sauce and cotija cheese
Mac N Cheese $14.50
smoked bacon, aged cheddar cheese and Huancaina
Papa la Huancaina $12.50
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita
Pulpito a la Parilla $17.50
Grilled baby octopus, blue mashed potatoes and anticucho panca sauce
Bolitas de Yucca $13.00
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and cotija cheese
Costillitas $15.50
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and coleslaw
Tequeños $13.50
Crispy wontons filled with shrimp-Oaxaca cheese. Served with avocado puree and tamarind sauce
Langostinos Crocantes $17.00
Quinoa encrusted shrimp, sweet mashed potato, cotija cheese and tamarind sauce
Empanadas
topped with traditional Peruvian sauce
Chicken $11.00
Wild Mushroom $11.50
Beef $12.50
Sampler $18.00
Anticuchos – Skewers
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:
Beef Heart $13.50
Chicken $13.50
Pork Belly $13.50
Mushrooms $14.00
Beef Tongue $15.00
Chicharrones
Nothing is better than our chicharrones; Breaded with rice flour and fried. Our selections
Chicken $13.50
Calamari $15.50
Mushrooms $15.00
PLATOS DE FONDO
Salmon Bandido $25.50
Grilled wild king salmon, blue mashed potatoes and escabeche
Arroz Chaufa $21.50
Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces
Lomo Saltado $23.50
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries
Also Available:
Pollo Saltado $18.50
Vegetables Saltado $20.00
+ Add Fried Egg $3.00
Adobo $22.50
Snake River pork shoulder slowly braised in Cusqueña-aji panca base, potato gratin and upland cress
Seafood Paella $27.00
Peruvian style, Bomba rice, saffron-paprika base and Peruvian beer
Pescado a Lo Macho $27.50
Fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice
Aji de Gallina $21.50
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg
Arroz con Pollo $20.50
Chicken paella, bomba rice, cilantro- beer base and huancaina
Pescado a la Plancha $26.00
Grilled fish of the day with roasted veggies and chimichurri sauce
Seco de Cordero $28.50
Lamb shank slowly braised in cilantro, Cusqueña beer, Panamito beans and Jasmine rice
Churrasco $36.50
Grass fed Creekstone Black Angus New York steak, yucca fries and Aji Amarillo-sea salt butter
POLLO (MARY’S ROTISSERIE CHICKEN)
Pollo (Mary’s Rotisserie Chicken)
Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri)
1/2 Chicken $18.45
Whole Chicken $33.45
SIDES
Home Potato Fries $7.50
Sautéed Spinach with Garlic $9.00
Sautéed Veggies $9.00
Side of Bread $3.50
Sweet Potato Fries $7.50
Grilled Asparagus $9.50
House Made Chips $4.50
Any Sauce $1.50