Dinner

Dinner
$25 Corkage Fee


SOPA Y ENSALADAS

Hang Over Soup $14
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies

Ensalada de Quinoa $14
Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette
Add Chicken $7   Add Prawns $9

Ensalada Paradita $16
Pulled split roasted chicken, chopped romaine, Maytay blue cheese, lime vinaigrette

Palta Rellena $14
Stuffed half avocado with chicharron de pollo lime, house aioli

Mariquita Farm Beet Salad $14
Lime vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese


CEBICHES

National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki

Cebiche Pescado $23
Local catch, aji leche de tigre

Cebiche Mixto $24
Calamari, mussels, shrimp, and fish in rocoto leche de tigre

Cebiche Chino-Peruano $24
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki

Tuna Tartare $24
Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips

Cebiche Trio $36
A tasting of cebiche Pescado, Mixto and chino-peruano

House Made Chips $5
Highly recommended for your cebiche


BOCADITOS

Yucca Fries $10
with huancaina sauce and cotija cheese

Fried Plantains $10
with tamarindo sauce and cotija cheese

Mac N Cheese $15
smoked bacon, aged cheddar cheese and Huancaina

Papa la Huancaina $13
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita

Pulpito a la Parilla $18
Grilled baby octopus, blue mashed potatoes and anticucho panca sauce

Bolitas de Yucca $16
Crispy yucca balls stuffed with Spinach-zuccini, huancaina sauce

Costillitas $18
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and Peruvian coleslaw

Tequeños $14
Crispy wontons filled with Oaxaca cheese. Served with avocado puree and tamarind sauce

Langostinos Crocantes $18
Quinoa encrusted shrimp, sweet mashed potato, cotija cheese and tamarind sauce

Scallops $19
Sauteed scallops, spinach sauce, adereso, mixed potatoes

Tuna Tartare Bruschetta $18
Avocado, sweet chili sauce, sweet miso aioli, choclo and micro greens

House Made Chips & Guacamole Avocado $12
queso cotija, sarsita and micro greens

Empanada Trio
topped with traditional Peruvian sauce Baked to order
Chicken $20   Wild Mushroom $20   Beef $20   Corn and Cheese $20   Sampler $25

Anticuchos – Skewers
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices.
Chicken $18  Pork Belly $19   Mushrooms $18   Shrimp $20   Beef Heart $20

Chicharrones
Nothing is better than our chicharrones; Breaded with rice flour and fried.
Chicken $18   Calamari $18   Mushrooms $16


PLATOS DE FONDO

Salmon $28
Grilled wild king salmon, blue mashed potatoes and escabeche

Jalea $29
Crispy calamari, mussels, shrimp, fish, scallop, salsa carlitos, house aioli

Arroz Chaufa $24
Chinese inspired fried rice, pork, onions and chinese sauces

Seafood Paella $29
Peruvian style, Bomba rice, saffron-paprika base and Peruvian beer base
also available: Chicken Paella $25   Vegetable Paella $23

Pescado a Lo Macho $30
Local catch roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice

Aji de Gallina $24
Peruvian chicken stew in Aji Amarillo base with jasmine rice and egg

Arroz con Pollo $24
Chicken paella, bomba rice, cilantro- beer base and huancaina

Pescado a la Plancha $28
Grilled fish of the day with roasted veggies and chimichurri sauce

Seco de Cordero $30
Lamb shank slowly braised in cilantro, Cusqueña beer, Panamito beans and Jasmine rice

Churrasco $38
Grass fed Creekstone Black Angus New York steak with chimichurri and yucca fries

Adobo $25
Snake River pork shoulder slowly braised in Cusqueña- panca base, potato gratin and upland cress

Lomo Saltado $25
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries Add Fried Egg $3
Also Available: Pollo Saltado $23   Vegetables Saltado $22 


POLLO (MARY’S ROTISSERIE CHICKEN)

Pollo a la Brasa (Mary’s Rotisserie Chicken)
Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri)
1/2 Chicken $20
Whole Chicken $35


SIDES

Home Potato Fries $8
Sautéed Baby Spinach with Garlic $10
Sautéed Veggies $10
Side of Garlic Bread $8
Sweet Potato Fries $8
Grilled Asparagus with Queso Fresco $12
Tacu Tacu (beans and rice) $8
House Made Chips $5
Any Sauce $1.50


Download Parada Dinner Menu (PDF)